Nanoparticles belong to the world of the infinitely small: their use is based on the knowledge and control of the nano-scale world. We have heard more and more about them over the past few decades, and their properties seem to have great benefits in various fields, and in particular that of food. What are these nanoparticles, and what are they for? The use of nano diamond comes every case.
An attempt to define:
Nanoparticles are very varied, in their forms, their chemical composition, and more generally their physical and chemical properties. There are also variations in their definition, and not all texts agree on this, the very definition of a nanoparticle and a nanomaterial. But the most commonly accepted definition concerns their size: as their name suggests, nanoparticles are microscopic particles, whose size is between 1 and 100 nanometers 1 nm is 10 -9 m; of size of a molecule.…